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Preheat oven to 200°C (392°F). Line a baking tray with parchment paper.
Prepare apples: In a bowl, toss apple slices with cinnamon and brown sugar.
Roll out puff pastry slightly and cut into 6–8 equal rectangles.
Arrange apples neatly on each piece of pastry, leaving a border.
Brush edges with beaten egg for a golden finish.
Bake for 18–22 minutes or until puffed and golden brown.
Cool slightly and dust with powdered sugar before serving if desired.
Serving and Storage Tips
Serve warm with whipped cream, vanilla ice cream, or caramel drizzle.
Store leftovers in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat in the oven for crispiness.
Variations
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