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Serve these puff pastry appetizers warm with a side of your favorite dipping sauce.
Store leftovers in an airtight container for up to 2 days and reheat in the oven for best results.
Variations:
Add ham or prosciutto for an extra layer of flavor.
Swap the mozzarella for cheddar or gouda for a different cheese experience.
For a touch of sweetness, try adding a layer of fig jam before the cheese.
FAQ:
Can I make these in advance?
Yes, you can prepare the rolls and store them in the fridge for up to a day before baking.
What dipping sauces work well with these appetizers?
Honey mustard, ketchup, or a creamy ranch dressing all pair nicely with these puff pastry bites.
Can I freeze these?
Yes, you can freeze the rolled-up puff pastry before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.
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