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Serve hot directly from the foil or on a plate with rice or pasta.
Store leftovers in airtight containers in the fridge for up to 3 days.
Reheat in the oven or microwave (remove foil before microwaving).
Variations:
Swap chicken for turkey or tofu for a vegetarian version.
Add mushrooms, carrots, or red onions.
Spice it up with red pepper flakes or chili oil.
FAQ:
Can I make this ahead of time?
Yes, prep the packets and refrigerate for up to 24 hours before baking.
Can I use frozen vegetables?
Yes, but thaw and drain them first to avoid excess water in the packets.
Is this freezer-friendly?
Yes, you can freeze uncooked packets for up to 1 month. Bake from frozen, adding 5–10 extra minutes.
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