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Serve the meatballs with mashed potatoes, rice, or a fresh salad.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Variations:
Add grated cheese to the meat mixture for extra flavor and creaminess.
Use ground turkey or chicken as a leaner alternative to minced meat.
For a spicier kick, include chili flakes or finely chopped jalapeños.
FAQ:
Can I bake these meatballs instead of frying them?
Yes, you can bake the meatballs in a preheated oven at 180°C (350°F) for 20-25 minutes or until fully cooked and golden brown.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the fridge before cooking. Simply fry or bake them when you're ready to serve.
Can I use a different starch if I don't have corn starch?
Yes, you can substitute with potato starch or even breadcrumbs if you don’t have corn starch on hand.
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