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Serve immediately for best crispiness.
Store leftover cooked steak in an airtight container in the fridge up to 3 days.
Reheat gently to avoid drying out the meat.
Variations:
Add sliced bell peppers and onions to the marinade for extra flavor.
Use chicken or shrimp instead of steak for a different protein option.
Serve with guacamole, salsa, or sour cream.
FAQ:
Q: Can I use other cuts of beef?
A: Yes, but flank or skirt steak are best for tenderness and flavor.
Q: How long should I marinate the steak?
A: At least 30 minutes; up to 4 hours for more flavor.
Q: Can I prepare this ahead of time?
A: Yes, marinate ahead and cook just before serving.
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