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Introduction:
These steak fajita crunch bombs are a deliciously bold and crunchy take on classic fajitas. Featuring tender marinated steak with zesty lime and olive oil, they deliver a flavorful punch with every bite. Perfect for sharing or enjoying as a satisfying meal that's quick to prepare.
Ingredients:
1 lb flank steak or skirt steak
½ cup lime juice
¼ cup olive oil
How to Make:
Slice the steak thinly against the grain.
In a bowl, combine lime juice and olive oil.
Marinate the steak slices in the mixture for at least 30 minutes.
Heat a skillet over medium-high heat.
Cook the steak slices until browned and cooked through, about 3–4 minutes per side.
Serve steak slices in crispy tortillas or as desired.
Serving and Storage Tips:
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