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A potato recipe that’s so simple and tasty, you’ll want to make it every day! This dish combines golden, crispy potatoes with fresh spinach and a touch of onion for a nourishing, satisfying snack or side. Perfect for lunch, dinner, or a savory bite between meals.
Ingredients:
3 potatoes
1 egg
1 onion (finely chopped)
A handful of fresh spinach (chopped)
Salt to taste
Black pepper to taste
Olive oil for frying
Water for boiling
How to make:
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