Crispy Chicken Cutlets

Serve these crispy chicken cutlets with a side of fresh vegetables, mashed potatoes, or a light salad for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a hot skillet for 2-3 minutes per side to retain the crispiness.

Variations

Add some fresh herbs like parsley or basil to the breadcrumb mixture for added flavor.

For a spicy kick, mix some cayenne pepper or chili powder into the breadcrumbs or sprinkle on top of the chicken while it’s cooking.