Crispy Chicken Cutlets

Freeze the chicken breasts for about 20 minutes to firm them up.

Cut the chicken breasts in half horizontally, then pound them to ¼-inch thickness.

Combine the panko bread crumbs, parmesan cheese, and garlic powder in a shallow dish.

Whisk the egg in a separate bowl. Dip the chicken in the egg, then coat it in the crumb mixture, pressing to ensure it sticks.

Heat the vegetable oil in a large skillet over medium heat. Once hot, gently add the chicken and cook for 2-3 minutes on each side or until golden brown and the chicken reaches an internal temperature of 165°F.

Serving and Storage Tips