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Serve hot with ketchup, sour cream, or a spicy dip.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven or air fryer to maintain crispiness.
Variations:
Add finely chopped spinach or green onions for color and flavor.
Replace carrots with sweet corn or zucchini for a twist.
Bake the sticks instead of frying for a lighter version.
FAQ:
Can I make these ahead of time?
Yes, shape the sticks and store them in the fridge. Fry just before serving.
Can I freeze them?
You can freeze the uncooked sticks. Just fry straight from frozen, adding a minute or two to the cooking time.
What cheese works best?
Mozzarella gives a gooey texture, while cheddar adds a sharper flavor.
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