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Serve hot with a side salad or garlic bread.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or microwave until hot throughout.
Can be frozen for up to 2 months.
Variations:
Add cooked lentils or white beans for extra protein.
Use kale instead of spinach for a more robust green.
Make it vegan by using plant-based milk, cheese, and ricotta alternatives.
FAQ:
Can I use frozen spinach?
Yes, thaw and squeeze out excess water before using.
Is béchamel the same as this sauce?
It’s similar, but this version includes mushrooms and spinach in the base for more flavor and texture.
Can I prepare this in advance?
Absolutely! Assemble up to 24 hours ahead and refrigerate before baking.
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