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Introduction:
This creamy spinach and mushroom lasagna is a comforting vegetarian twist on the classic. Packed with earthy mushrooms, tender spinach, and a rich white sauce, it's perfect for cozy dinners or weekend gatherings.
Ingredients:
For the Sauce:
2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms, sliced
10 oz fresh spinach leaves
3 tbsp all-purpose flour
2½ cups milk (warm)
Salt and black pepper, to taste
A pinch of nutmeg (optional)
½ cup grated Parmesan cheese
For the Lasagna:
9–12 lasagna noodles, cooked or oven-ready
1½ cups ricotta or cottage cheese
2 cups shredded mozzarella
Extra Parmesan for topping
How to make:
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