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This avocado pasta salad is a refreshing and nourishing dish that's perfect for warm days or as a light lunch. The creamy avocado pairs beautifully with juicy cherry tomatoes, sweet corn, and fresh herbs, creating a satisfying blend of flavors and textures. It's quick to prepare and ideal for potlucks, picnics, or meal prep.
Ingredients:
3 cups cooked pasta (bowtie, penne, or fusilli)
1 ripe avocado, sliced
1 cup cherry tomatoes, halved
½ cup corn kernels (fresh, frozen, or canned)
¼ cup red onion, thinly sliced
¼ cup chopped fresh parsley or cilantro
How to make:
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