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Add fresh herbs like dill, parsley, or chives for extra flavor.
Substitute white balsamic vinegar with apple cider vinegar for a different tang.
Use flavored oils such as garlic or chili oil for a spicy twist.
FAQ:
Q: Can I use full-fat yogurt instead of 0.1% fat?
A: Yes, full-fat yogurt will make the dressing richer and creamier.
Q: Is this dressing suitable for vegans?
A: No, because it contains natural yogurt. For a vegan version, substitute yogurt with a plant-based alternative.
Q: How long exactly can I store this dressing?
A: When kept refrigerated and sealed, it can last several months due to the vinegar and salt content, but always check for off smells or appearance before use.
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