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In a mixing bowl, combine the natural yogurt and oil. Whisk until smooth and creamy.
Gradually add salt, vegetable broth granules, and sugar, whisking continuously to ensure they dissolve completely.
Slowly pour in the white balsamic vinegar while whisking to incorporate fully.
Taste and adjust seasoning if necessary.
Transfer the dressing to a clean jar or bottle and seal tightly.
Serving and Storage Tips:
Use as a salad dressing, dip, or sauce.
Store in the refrigerator; the dressing keeps for several months without losing flavor or texture.
Shake well before each use as ingredients may settle over time.
Variations:
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