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Introduction:
This dressing recipe is incredibly simple yet packed with flavor and texture. It blends natural yogurt with oil and balsamic vinegar, balanced perfectly with salt, vegetable broth, and sugar to create a creamy dressing that tastes better than what you often find in restaurants. Remarkably, it has an almost unlimited shelf life when stored properly, making it a convenient staple for salads and dips.
Ingredients:
200 grams oil
300 grams natural yogurt (0.1% fat)
20 grams salt
20 grams vegetable broth granules
80 grams sugar per 100 grams (adjust sweetness as desired)
200 grams white balsamic vinegar
How to Make:
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