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Serve at room temperature or chilled.
Store in the fridge for up to 4 days in an airtight container.
Variations:
Add chopped pistachios or almonds on top before baking.
Use sweetened condensed milk in the filling for extra richness.
Replace coconut with ground almonds for a nuttier twist.
FAQ:
Can I use cream cheese instead of milk cream?
Yes, mix cream cheese with a little milk and sugar to mimic the filling.
Can I make it ahead of time?
Absolutely! It tastes even better the next day after the flavors meld.
Is basbousa gluten-free?
Traditional semolina contains gluten. Use gluten-free semolina alternatives if needed.
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