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Serve warm for a gooey, melt-in-your-mouth experience.
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Variations:
Add chopped nuts like walnuts or pecans for extra crunch.
Swap chocolate chips for M&Ms or other candies for a colorful twist.
FAQ:
Can I make these cookies without chocolate chips?
Yes, you can omit the chocolate chips if you prefer a more classic brownie cookie.
How do I know when they are done?
The edges should be set, but the center should still be soft. They’ll firm up as they cool.
Can I use a different brownie mix?
Yes, any brownie mix will work. Adjust the baking time as needed depending on the thickness of the dough.
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