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Introduction:
A comforting and flavorful dish, French onion soup is a timeless classic. The combination of sweet caramelized onions, savory broth, and melted cheese creates the perfect balance of rich and hearty flavors. Perfect as a starter or a meal on its own, this soup is a go-to for cozy nights at home. Let’s explore how to make this warm, satisfying soup with just a few simple ingredients.
Ingredients:
4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon sugar
2 garlic cloves, minced
1 tablespoon all-purpose flour
4 cups beef broth (or vegetable broth for a vegetarian option)
1 cup dry white wine (optional, for extra depth of flavor)
1 bay leaf
1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
Salt and pepper, to taste
8 slices of French baguette
1 1/2 cups grated Gruyère cheese (or Swiss cheese)
How to make:
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