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Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate the cake for up to a week and bring it to room temperature before serving.
You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and foil.
Variations
Add chocolate chips to the batter for extra texture.
Try a different frosting like vanilla buttercream or cream cheese frosting for a twist.
For a more intense chocolate flavor, use dark chocolate in the frosting.
FAQ
Can I use a different type of cocoa powder?
Yes, but be sure to use unsweetened cocoa powder for the best flavor and texture.
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and frost it just before serving.
Can I use non-dairy milk?
Absolutely! You can substitute almond milk, soy milk, or oat milk for the whole milk.
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