Chocolate Cake with Chocolate Buttercream Frosting

Introduction
This chocolate cake is perfect for any occasion, from birthdays to celebrations. It’s indulgent, moist, and topped with a creamy, rich chocolate buttercream that will satisfy any sweet tooth. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and guaranteed to impress.

Ingredients
For the Cake

1 3/4 cups (219g) all-purpose flour (spooned & leveled)

3/4 cup (62g) unsweetened natural cocoa powder

1 3/4 cups (350g) granulated sugar

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs, at room temperature

1 cup (240ml) whole milk, at room temperature

1/2 cup (120ml) vegetable oil

2 teaspoons vanilla extract

1 cup (240ml) boiling water

For the Chocolate Buttercream Frosting

1 cup (226g) unsalted butter, at room temperature

3 1/2 cups (440g) powdered sugar

1/2 cup (45g) unsweetened cocoa powder

1/4 cup (60ml) whole milk

2 teaspoons vanilla extract

Pinch of salt

4 oz (113g) semi-sweet chocolate, melted and cooled

How to Make
For the Cake: