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Serve immediately for the best crispiness, or store in an airtight container for up to 2 days.
If they lose crispiness, reheat in the oven for a few minutes to restore crunchiness.
Variations
Spice them up with chili powder or cayenne pepper for an extra kick.
Experiment with different herbs and spices like oregano, rosemary, or thyme.
Try adding a squeeze of lemon juice after baking for a zesty twist.
FAQ
Can I use other flour instead of chickpea powder?
Yes, you can use any flour, but chickpea flour gives the chips a distinct flavor and texture that works well for this recipe.
Can I fry these chips instead of baking them?
Yes, you can fry the batter in oil for a more traditional chip, but baking them makes them much healthier!
Can I make these chips without oil?
Yes, you can omit the oil, but the chips may not be as crispy or golden. The oil adds flavor and crunch.
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