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Make the Batter
In a bowl, mix 4 cups of chickpea powder, 1 3/4 cups of water, 1/4 cup of olive oil, and a pinch of salt. Stir until smooth.
Add Spices
Mix in your choice of spices, such as paprika, cumin, garlic powder, or any blend you prefer.
Cook the Batter
Pour the batter into a non-stick skillet over medium heat. Cook for 5-7 minutes on each side until golden brown.
Cut into Chips
Allow the batter to cool, then cut it into chip-sized pieces.
Bake for Crispiness
Preheat your oven to 350°F (180°C). Bake the chips for 10-15 minutes, flipping halfway, until they are crispy and golden.
Serve and Enjoy
Serve your chickpea chips with hummus, salsa, or your favorite dip and enjoy!
Serving and Storage Tips
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