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Introduction
These crispy chickpea chips are the perfect healthy snack to enjoy without the guilt! With no frying involved, they’re light and crunchy, and can be made in no time. Whether for a quick snack or a Netflix evening, these chips are sure to hit the spot. Serve them with hummus, salsa, or your favorite dip!
Ingredients
4 cups chickpea powder (500g)
1 3/4 cups water (400ml)
1/4 cup olive oil (60ml)
1 pinch of salt
Spices (paprika, cumin, garlic powder, or your favorite blend)
How to Make
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