ADVERTISEMENT
Prepare the Coating:
In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. In a separate bowl, whisk together the eggs and milk.
Coat the Potatoes:
Dip the diced potatoes first into the egg mixture, then dredge them in the seasoned flour until well coated.
Fry:
Heat about 1 inch of vegetable oil in a deep skillet over medium heat. Once hot, carefully add the coated potatoes in batches. Fry for 4-5 minutes or until golden brown and crispy.
Drain and Serve:
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve hot as a delicious side or snack.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Serving Tips:
Serve these crispy fried potatoes alongside your favorite dipping sauce, or as a savory snack with some extra seasoning. They are perfect for any meal!
ADVERTISEMENT
