ADVERTISEMENT
In a medium bowl, mix cream cheese and ranch dressing until smooth.
Stir in the shredded chicken, crumbled bacon, cheddar cheese, green onions, and pepper.
Lay out the tortillas and spread the mixture evenly across each one.
Roll each tortilla tightly into a log shape.
Wrap each roll in plastic wrap and refrigerate for 1 hour to firm.
Slice into 1-inch pinwheels and serve chilled.
Serving and storage tips
Serve cold for best texture and flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Do not freeze, as the texture of the filling may change.
Variations
Swap cheddar for pepper jack cheese for a spicy kick.
Add diced tomatoes or lettuce for extra freshness.
Use turkey bacon or a vegetarian bacon alternative if preferred.
FAQ
Can I make this recipe ahead of time?
Yes! These pinwheels can be prepared a day ahead and stored in the fridge.
What type of chicken works best?
Rotisserie chicken is convenient, but grilled chicken works great too.
Can I use store-bought ranch dressing?
Absolutely. Use your favorite ranch brand or homemade if you prefer.
ADVERTISEMENT
