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Serve warm or at room temperature as a snack or side dish.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven or microwave before serving.
Variations:
Add cooked bacon bits or diced ham for extra protein.
Use different herbs such as basil or oregano.
Swap almond flour for coconut flour if preferred.
FAQ:
Q: Can I make these gluten-free?
A: Yes, this recipe is naturally gluten-free thanks to almond flour.
Q: How do I prevent the zucchini from making the bites soggy?
A: Squeezing out excess moisture is key to keep the bites firm.
Q: Can I freeze these?
A: Yes, freeze cooled bites in an airtight container for up to 1 month.
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