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Introduction:
If you have zucchini and an egg on hand, you can whip up this cheesy, easy snack in no time. It’s low carb, packed with flavor, and perfect for a quick bite or light appetizer. The combination of mozzarella and Parmesan cheeses with Italian herbs makes these zucchini bites irresistibly tasty.
Ingredients:
2 cups zucchini, shredded and firmly packed
1 large egg
4 ounces mozzarella cheese, shredded
¼ cup almond flour
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground white pepper
1 tablespoon salted butter, melted
¼ cup Parmesan cheese, shredded
1 tablespoon parsley, finely chopped
How to Make:
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