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Best served immediately while hot and crispy.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet to restore crispiness.
Variations:
Add grated zucchini or carrots for more vegetables.
Use smoked cheese for a bolder flavor.
Sprinkle chili flakes for a spicy twist.
FAQ:
Can I bake this instead of frying?
Yes, bake in a preheated oven at 200°C (400°F) for 30–35 minutes until golden.
Can I use other herbs besides dill?
Parsley, chives, or basil all work well.
What type of cheese is best?
Semi-hard cheeses like Gouda, cheddar, or mozzarella are great options.
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