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Introduction
This cheesy potato and onion skillet will make you wonder why you ever needed meat on your plate. Crispy on the outside and tender inside, this comforting dish is packed with flavor thanks to garlic, onion, herbs, and melted cheese. Perfect for any time of day, it’s simple, hearty, and incredibly satisfying.
Ingredients:
3 eggs
600 g potatoes, peeled and grated
1 onion, finely chopped
3 cloves of garlic, minced
4 tbsp all-purpose flour
Salt, to taste
Black pepper, to taste
Vegetable oil, for frying
150 g cheese, grated (Gouda or mozzarella works well)
1 tomato, diced
Fresh dill, chopped
How to make:
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