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Serve hot with yogurt dip, sour cream, or tomato chutney.
Store leftovers in the fridge for up to 2 days. Reheat in a pan or oven for best texture.
Variations:
Add cooked bacon or sautéed mushrooms to the filling.
Use feta or gouda for different flavor profiles.
Mix fresh herbs like parsley or cilantro into the dough.
FAQ:
Can I freeze the dough?
Yes. Wrap it tightly and freeze for up to 1 month. Thaw fully before using.
What cheese works best?
Mozzarella for stretch, cheddar for flavor, or a mix of both.
Can I bake instead of pan-fry?
Yes, bake at 200°C (400°F) for about 15 minutes until golden.
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