ADVERTISEMENT
1 cup shredded cheese (cheddar, mozzarella, or a mix)
3 green onions, finely chopped
Optional: a pinch of black pepper or chili flakes
How to make:
In a large bowl, combine flour and salt. Add warm water and oil, and mix until a soft dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth. Cover and let rest for 20 minutes.
Meanwhile, mix the cheese and chopped green onions in a bowl.
Divide the dough into 4 portions. Roll each into a thin circle.
Spoon the cheese-onion filling onto one half of each circle, fold over, and seal the edges.
Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes per side, until golden and crisp.
Serve warm.
Serving and storage tips:
ADVERTISEMENT
