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Introduction
When you're craving something warm, cheesy, and satisfying, this flatbread delivers. With a tender dough, rich cheese, and the fresh bite of green onions, it’s perfect as a snack, side dish, or even a light meal. Best of all, it’s made with simple pantry ingredients and comes together in under an hour.
Ingredients:
For the Dough:
2 cups all-purpose flour (240 g)
1/2 teaspoon salt
3/4 cup warm water (180 ml)
2 tablespoons vegetable oil or olive oil
For the Filling:
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