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Serve hot with a side salad or steamed vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 180°C (350°F) until warm through.
Variations:
Swap ground beef for ground turkey or lentils for a lighter or vegetarian version.
Add chili flakes for heat.
Mix chopped spinach or corn into the beef mixture for added texture.
FAQ:
Can I prepare these in advance?
Yes, you can assemble them and refrigerate before baking.
Can I freeze them?
Yes, freeze after baking. Reheat in the oven from frozen.
Can I use instant mashed potatoes?
Fresh mashed potatoes are best for structure, but instant can work in a pinch.
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