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Serve the roll warm for the best texture and flavor.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the texture crispy.
Variations:
Spicy Twist: Add some chili flakes to the beef mixture for a spicy kick.
Herbed Roll: Add chopped fresh herbs like parsley or basil to the mashed potatoes for extra flavor.
FAQ:
Can I use another type of cheese?
Yes, feel free to use any cheese you prefer, like cheddar, gouda, or provolone, depending on your taste.
What if I don’t have fresh tomatoes?
Canned tomatoes work perfectly, but if you have fresh tomatoes, just peel and chop them, and they’ll taste great too.
Can I make this dish ahead of time?
Yes, you can prepare the roll in advance and store it in the fridge. When ready to serve, bake it until golden and bubbly.
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