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Serve hot as a main dish or as a side with grilled meat or fish.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.
Variations:
Add herbs like thyme or rosemary for extra flavor.
For a creamier texture, stir in a bit of sour cream or cream cheese before baking.
You can also use other greens like kale or Swiss chard instead of spinach.
FAQ:
Q: Can I make this ahead of time?
A: Yes, you can prepare the mashed potato mixture and refrigerate it. Just add the cheese and breadcrumbs before baking.
Q: Can I use frozen spinach?
A: Yes, frozen spinach works well. Just be sure to thaw and squeeze out the excess water before using it.
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