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Introduction:
This cheesy baked mashed potato and spinach delight is the perfect comfort food! With a creamy mashed potato base, vibrant spinach, and melted mozzarella and Parmesan, it’s an easy-to-make, mouthwatering dish. Whether you're serving it as a main course or a side dish, it’s guaranteed to be a crowd-pleaser.
Ingredients:
1 kg (2.2 lbs) potatoes, peeled
Water (for boiling)
2 eggs
50 g (1.75 oz) grated Parmesan cheese
3 tablespoons breadcrumbs (plus extra for sprinkling)
2 cloves garlic, minced
200 g (7 oz) fresh spinach, chopped
120 g (4.2 oz) mozzarella cheese, sliced or shredded
Olive oil, for greasing and sautéing
Salt, to taste
Black pepper, to taste
How to Make:
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