Cheese Bread with a Twist

Serve warm with a side of marinara sauce or a light salad.

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving.

Variations:

Add cooked bacon or ham to the filling for a heartier option.

Try different types of cheese, such as gouda, parmesan, or goat cheese, for unique flavors.

FAQ:

Can I freeze this bread?
Yes, you can freeze the dough before baking. After shaping the bread, wrap it tightly in plastic wrap and freeze. To bake, let it thaw and rise before baking as instructed.