Cheese Bread with a Twist

Introduction:
This Cheese Bread with a Twist takes a simple, cheesy bread recipe and adds an exciting flare of flavor. With a mix of melted cheese, herbs, and a touch of garlic, this bread is perfect as a snack, side dish, or appetizer. Its irresistible aroma and delicious taste will leave everyone asking for more!

Ingredients:

For the Dough:

2 cups all-purpose flour

1 packet dry yeast (7g)

1 tablespoon sugar

1 teaspoon salt

3/4 cup warm water

1 tablespoon olive oil

For the Filling:

1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)

2 tablespoons melted butter

2 cloves garlic (minced)

1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley)

How to Make:

Prepare the Dough: