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Serve warm for the best taste.
Store leftover rolls in an airtight container at room temperature for up to 2 days.
Reheat in the oven or microwave before serving.
Variations:
Add garlic powder or onion powder for extra flavor.
Try substituting cheddar with other cheeses like mozzarella or gouda.
For a twist, add some chopped sun-dried tomatoes or olives to the dough.
FAQ:
Can I use self-raising flour instead of all-purpose flour?
Yes, if using self-raising flour, omit the baking powder.
Can I make these rolls ahead of time?
You can prepare the dough in advance, shape the rolls, and refrigerate them until you're ready to bake.
Can I freeze these rolls?
Yes, after baking, let them cool completely and store in a freezer-safe container for up to 2 months. Reheat in the oven when ready to serve.
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