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Introduction:
These cheddar and rosemary rolls are soft, fluffy, and packed with flavor. With the sharpness of cheddar cheese and the earthy aroma of rosemary, they make a perfect accompaniment to soups, stews, or just a light snack. Best of all, they're quick and easy to make!
Ingredients:
2½ cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp dried rosemary
1 cup grated cheddar cheese
1 cup whole milk
4 tbsp melted butter
1 egg, beaten (for brushing)
How to make:
Preheat the oven:
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