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Store the candies in an airtight container for up to two weeks.
For a festive touch, you can wrap each candy in wax paper, making it perfect for gifting!
Variations
Try adding a pinch of cinnamon or nutmeg to the mixture for a spiced twist.
If you prefer a softer, chewier texture, cook the candy to a lower temperature (around 270°F) for a taffy-like treat.
FAQ
Q: Can I make these candies without candy molds?
A: Absolutely! Just pour the candy onto parchment paper and break it into pieces once it has cooled.
Q: How do I store leftover candy?
A: Store your butterscotch candies in an airtight container at room temperature for up to two weeks to keep them fresh.
Q: What if I don't have LorAnn Butterscotch Extract?
A: You can substitute with regular butterscotch flavoring or even vanilla extract if you prefer.
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