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Introduction
Butterscotch is a timeless favorite, and making it from scratch is easier than you might think. These hard candies taste even better than the ones from Brach’s! Made without any artificial coloring, this recipe yields a large batch, so you'll have plenty to enjoy or share as a gift. Let’s dive in!
Ingredients
2 cups white granulated sugar
1/2 cup brown sugar
3/4 cup water
2/3 cup light corn syrup
1/2 cup butter (1 stick, cut into 8 pieces)
1/2 teaspoon fine sea salt
1 teaspoon LorAnn Butterscotch Extract (optional, but adds the signature flavor)
How to Make It
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