ADVERTISEMENT
Serve immediately for the best crunch.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to bring back the crispiness.
Variations:
Add a sprinkle of Parmesan cheese before serving for a cheesy twist.
Drizzle with balsamic vinegar after cooking for a tangy kick.
Toss with some chopped bacon or prosciutto for added flavor.
For a spicy version, add red pepper flakes before air frying.
FAQ:
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but they may not get as crispy as fresh ones. Be sure to thaw them first and pat them dry before seasoning and cooking.
2. How do I make Brussels sprouts even crispier?
To get extra crispiness, make sure the Brussels sprouts are well-coated with oil and avoid overcrowding in the air fryer. You can also cook them a bit longer, checking to prevent burning.
3. Can I make Brussels sprouts without oil?
Yes, you can omit the oil for a lower-fat version. However, the sprouts may not be as crispy, and they may need a little extra seasoning.
ADVERTISEMENT
