ADVERTISEMENT
Start by trimming the Brussels sprouts, cutting off the ends, and removing any damaged outer leaves. Then, slice them in half.
Place the Brussels sprouts in a bowl and toss them with olive oil, salt, pepper, and any optional seasonings like garlic powder.
Preheat your air fryer to 375°F (190°C).
Arrange the Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure they cook evenly.
Once they are crispy and golden brown, remove them from the air fryer and serve hot.
Serving and storage tips:
ADVERTISEMENT
