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Preheat your oven to 350°F (175°C) and grease a cake pan.
In a blender, combine the juice and grated zest of the oranges, eggs, sugar, and oil. Blend until smooth.
Add the self-rising flour to the blender and pulse until everything is fully combined and the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
Serve this cake with a dusting of powdered sugar or a drizzle of orange glaze for extra citrus flavor.
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it to keep it fresh for up to a week.
Variations:
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