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Baked Cajun Catfish Smash or Pass

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Serve immediately for the best texture and flavor.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Variations:
Spicy Twist: Add a sprinkle of red pepper flakes to the linguini or shrimp for extra heat.

Vegetarian Version: Omit the shrimp and catfish, and add more vegetables like bell peppers or mushrooms to the linguini.

Lemon Zest: Add a squeeze of fresh lemon juice over the dish just before serving for a refreshing citrus note.

FAQ:
Can I use other types of fish?
Yes, you can use other mild fish like tilapia or snapper instead of catfish for this recipe.

Can I make this recipe in advance?
The linguini, shrimp, and spinach can be made ahead of time and stored separately. Simply reheat and bake the catfish just before serving.

How can I make the dish milder?
If you prefer less heat, reduce the amount of Cajun seasoning or use a mild version. You can also omit the red pepper flakes.

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