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Prepare the Linguini: Cook the linguini according to the package directions. Drain and set aside.
Season the Catfish: Preheat your oven to 375°F (190°C). Place the catfish fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, season with Cajun seasoning, and sprinkle with salt and pepper.
Bake the Catfish: Bake the catfish fillets in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
Cook the Shrimp: While the fish is baking, heat the butter in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
Sauté the Spinach: Add the spinach to the skillet and cook for another 1-2 minutes until wilted.
Combine: Toss the cooked linguini with the shrimp and spinach.
Serve: Place the linguini on plates and top with a baked Cajun catfish fillet. Serve immediately and enjoy!
Serving and Storage Tips:
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