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Introduction:
Inspired by a traditional Italian recipe, this Eggplant Lasagna is a flavorful and satisfying alternative to the classic pasta version. The rich layers of roasted eggplant, creamy ricotta, and tangy tomato sauce come together to create a mouthwatering dish that’s perfect for any occasion. Whether you're a fan of Italian cuisine or just looking for a delicious vegetarian meal, this eggplant lasagna is sure to impress!
Ingredients:
2 eggplants
1.5 cups crushed tomatoes
2 cloves of garlic
A little olive oil
Salt, to taste
Pepper, to taste
Sweet paprika, to taste
1 tsp sugar
Dry basil, to taste
2 eggs
450-500 grams (1 lb) ricotta cheese
Lasagna noodles
100 grams (3.5 oz) mozzarella cheese for pizza
Fresh basil, for garnish
How to Make:
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