ADVERTISEMENT
Serve with tea, coffee, or on a dessert platter.
Store in an airtight container at room temperature for up to 1 week.
Cookies can be frozen for up to 2 months.
Variations:
Add lemon or orange zest for a citrusy twist.
Dip half of each cookie in melted chocolate once cooled.
Mix in finely chopped nuts or lavender for flavor variety.
FAQ:
Can I use salted butter? Yes, but omit the extra pinch of salt.
Can I make the dough ahead? Yes, keep in the fridge for up to 2 days or freeze for longer.
Why are my cookies soft right out of the air fryer? They harden as they cool—don't overbake.
Can I make them gluten-free? Yes, substitute with a 1:1 gluten-free flour blend.
ADVERTISEMENT
